The Flatbush neighborhoods of Ditmas Park and Midwood are a bit of a food wasteland compared to the rest of NYC. The highest quality restaurant is a pizza and whiskey place, the incredible Wheated — but you’re not going to find that much else. But there is one exception: middle eastern food. Here’s a quick list of the best options I’ve tried to date:

The unfortunately named Istanblue Kebab House on Avenue J a few doors down from the legendary but now fallen-from-grace DiFara Pizza (RIP Dom!) is a surprisingly great Turkish option. The lahmacun is just absolutely phenomenal but you really cannot go wrong with anything on the menu. The lamb chops, adana kebabs and the like are all grilled to perfection. The times I’ve gone with my girlfriend and/or others they always bring out free extra stuff (e.g., puffy lavaş bread, Turkish tea, desserts). There are numerous locations across Brooklyn but I cannot speak about the others.

Ayat is a Palestinian restaurant with a number of locations across the region and an understandably activist bent (the seafood section of their menu is titled “From the River to the Sea” !!). The best options here are the Palestinian dishes like Lamb Ouzi Royale (a bit like a lamb biryani), Zahr Ma Laban (cauliflower/lamb stew) and Mansaf. As great as it is, I feel like they’ve had some staffing issues because the quality varies from visit to visit.

Dunya Kebab might be my favorite of the three, at least currently. I’ve kept it pretty simple here as my first order here, the basic chicken breast kebab with qabeli-topped rice was is cooked so perfectly each time, I don’t want to stray. The mantu dumplings are also exceptional. I’ll eventually branch out and try more stuff.

This shouldn’t be a surprise but all three use a bit too much sodium in their cooking. I always find myself guzzling water all night after eating at any of the three. So I can’t partake TOO often but they are all great.