As you’ve struggled through the seemingly annual sriracha shortages, you’ve probably found yourself buying a sauce that ends up being significantly inferior to the beloved Huy Fong Foods version, if not downright revolting. I am happy to report that the bottle with the dragon, from Underwood Ranches, is excellent. Underwood is literally the company that made the chilis that Huy Fong used until the legal battles (that caused the shortages). They countersued Huy Fong and was awarded $23million in compensation, so now they have enough money to make a SUPERIOR sriracha, which unsurprisingly tastes like the old version of Huy Fong’s sauce. Side by side, the dragon sauce is more blood red, hotter, a bit better, and gone. I’ve only seen it in Wegman’s.